Shrub is an all day eatery in the heart of Chester. A plant-based hideaway without the preach, with coffee & fresh doughnuts in the morning, spritz & olives in the afternoon or cocktails & nibbles into the evening
Located beneath London's largest living wall, our South African inspired restaurant and cocktail bar, offers a menu reflecting the flavours of our heritage.
The open kitchen allows guests to see chefs cooking up a storm using fresh locally sourced produce. Afternoon tea served in the Zebra Lounge, Conservatory or sun-washed Terrace.
Founded by Nieves Barragan and José Etura, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía through to the asadors of Castile and the seafood restaurants of Galicia.
Our light-filled conservatory overlooking private gardens and St Peter Port offers the best of local produce. Afternoon tea served in our Lounge or The Olive Grove.
Warm and intimate, Butlers showcases dishes using organic, seasonal British ingredients with first-class service. Traditional afternoon tea served in the Conservatory.
Enjoy the finest English produce in opulent surroundings, a glass wall allows guests to see chefs in action. Afternoon tea served in the Palace Lounge overlooking the Royal Mews.
Enjoy a traditional afternoon tea in the comfort of our sumptuous Drawing Room, located in the heart of Knightsbridge.
A bistro-style setting offers informal dining with dishes using seasonal ingredients and herbs from our adjacent garden. Traditional afternoon tea served in the Leopard Bar.
Enjoy the best of British cuisine in our characterful wood panelled restaurant. Traditional afternoon tea served in the Park Lounge overlooking Kensington Gardens.
The Quality Chop House celebrated its 150th anniversary in 2019. Our head chef Shaun Searley is passionate about working with the best suppliers we can find in the British Isles – a passion which spills through onto the shelves our next door shop and butcher.
Koji’s ethos is simple: a fun dining experience celebrating the vibrant zests & precise methodologies of Japanese cuisine with the delicate and creative fusion of fresh local and European ingredients.