We’re delighted that the annual Fine Wine and Art Dinner is returning in person this year on Saturday 6 November 2021 at our usual venue, the stunning 1 Lombard Street.
It’s set to be another fabulous evening with chefs Lee Tiernan (Black Axe Mangal), Ed Wilson (Brawn), Tom Brown (Cornerstone), Isaac McHale (The Clove Club) and Ravneet Gill (judge on Channel 4’s Junior Bake Off) confirmed, alongside hosts Hugh Bonneville and Mariella Frostrup.
Join us for an evening of fine wine kindly provided by Liberty Wines, good food and incredible prizes at the 15th Fine Wine and Art Dinner.
Please contact Lucy at [email protected] if you are interested in purchasing a table, donating a prize to our live and silent auctions or sponsoring the dinner.
About the Fine Wine and Art Dinner
Now entering its 15th year, the Fine Wine and Art Dinner is Action Against Hunger’s annual flagship gala event. Each year, 180 guests are exclusively invited to join us for a night of Michelin-starred cuisine and entertainment. Angela Hartnett, Tom Kerridge, Raymond Blanc and Heston Blumenthal are just a few of the world-class chefs that have cooked a four-course meal for guests, paired with wines by Liberty Wines.
The Fine Wine and Art Dinner has so far raised a fantastic £3.6 million for our work providing life-saving treatment to children around the world.
- Adam Gahlin
- Angela Hartnett MBE
- Bill Knott (Food and drink writer)
- David Gleave MW (MD, Liberty Wines Ltd.)
- James Chase (Head Ambassador, Chase Distillery)
- Mark Hix MBE
- Peter Nagle
- Richard Hodsden (CFO, Dabbl)
- Robin Hutson (Chairman and CEO, Lime Wood Group and Home Grown Hotels)
- Sam Hainsworth
- Soren Jessen (Restaurateur, Jessen & Co.)