We are delighted to announce the return of our 19th Fine Wine and Art Dinner, one of the most anticipated events in our calendar, taking place at the beautiful 1 Lombard Street on Saturday 22 November from 6.30pm.
This year, we are honoured to welcome Hugh Bonneville and Mariella Frostrup as our hosts for an unforgettable evening of fine dining, world-class wines, and exceptional art, all in support of Action Against Hunger’s vital work.
Guests will enjoy a four-course feast, The Italian Dinner, created by the supremely talented chefs:
- Jessica Filbey (Canteen, Notting Hill)
- Luke Holder (Lime Wood)
- Theo Randall (Theo Randall at The InterContinental Park Lane)
- Angela Hartnett (signature petit fours)
Each course will be perfectly paired with outstanding wines provided by our long-standing partners, Liberty Wines.
The evening begins with a Champagne Taittinger reception, complemented by exquisite canapés crafted by James Holden of 1 Lombard Street.
A limited number of tables remain. Don’t miss your chance to be part of this extraordinary evening.
Book your table at our Fine Wine and Art Dinner 2025
If you have any questions about this event, please email please get in touch with our Special Events Manager, Morag Smith, at [email protected].
About the Fine Wine and Art Dinner
Over the past 18 years, the Fine Wine and Art Dinner has featured many stars both in and out of the kitchen. Angela Hartnett, Tom Kerridge, Raymond Blanc and Heston Blumenthal are just a few of the world-class chefs who have cooked for a room full of exclusively invited guests, including the likes of Tracey Emin, Stanley Tucci, and Hugh Bonneville.
“An annual evening like no other: world class chefs doing what they do best, while raising funds for this vital cause. It’s ridiculously good fun, too”
The Fine Wine and Art Dinner has raised over £5 million for Action Against Hunger’s work providing life-saving treatment to children around the world.
Please do come and join us for a night of Michelin-starred cuisine and entertainment on Saturday 22 November.
Fine Wine and Art Dinner Committee
- Adam Gahlin (Adam Gahlin Fine Art)
- Angela Hartnett OBE (Chef & Restaurateur)
- Bill Knott (Food & Drink Writer)
- Daniel Keeling (Co-Founder Noble Rot)
- David Gleave MW (Chair, Liberty Wines Ltd.)
- Mark Hix MBE (Chef & Restaurateur)
- Melanie Jappy (CEO TWS Creative)
- Robin Hutson OBE (Chairman of Home Grown Hotels and Lime Wood Group)
- Ryan Chetiyawardana (Mr Lyan)
- Sam Hainsworth
- Søren Jessen (Restaurateur, Jessen & Co.)
