Farming innovation in Bangladesh

Erratic weather in Bangladesh is putting crops at risk. Explore how farmers like Shilpi and Sabuda are using sustainable techniques to protect their food supply.
The climate crisis is worsening. Vulnerable farmers and communities have no food security. This is how the changing climate is impacting global hunger.
Extreme weather events like floods and wildfires destroy homes and crops.
But climate change is also a big cause of hunger and malnutrition around the world. We’re in a climate crisis. This is a humanitarian emergency.
Without change, there will be famine and food crises globally due to the warming climate and biodiversity loss. Extreme weather events will become more frequent and growing seasons will be shorter.
Climate change is causing extreme weather events like droughts, floods, wildfires. The world is reaching record high temperatures, seriously impacting how much food is available.
Extreme weather can force people to leave their homes and their livelihoods. Crops can be reduced, destroyed or fail completely. In turn, this leads to a drop in farming and food production. And less food means more hunger.
Countries across the world are experiencing more and more extreme weather leading to climate disasters. Severe drought is a leading cause of undernutrition in more than a third of countries that have seen a rise in hunger levels in the past 15 years.
In the Sahel region of Africa – which includes countries such as Niger, Mali, Chad and Burkina Faso – the rainy seasons are becoming more erratic. Droughts are leading to a decrease in food production while floods are causing outbreaks of diseases like cholera.
Climate change is a long term threat to food security and nutrition. By 2050, the risk of hunger and malnutrition could rise by 20% if we fail to reduce and prevent the adverse effects of extreme weather.
We work on long term farming and food production solutions to empower communities impacted by the changing climate. We’re teaching farmers about climate-smart growing techniques and introducing nutritious, hardy crops that can better extreme weather conditions caused by the climate crisis.
Even when rainfall is limited, it’s possible for gardens to flourish and provide enough to feed families and livestock. With the help of innovative techniques, our teams are helping farmers grow more crops with less water.
Healthy soil means crops that thrive. In Pakistan we’re introducing crops like sugar beets, which can help reduce salt levels in soil
We’re helping herders and farmers dodge drought by creating an innovative system of real-time alerts that help them find better grazing land.
We also set up farmer co-operatives so farmers can rent larger plots of land for farming. Like in Uganda, where farmers can get together to negotiate fair prices for their produce.
During a drought or a heatwave, the sun beats down on rural communities. But by using solar power that energy can be turned into a force for good to fuel everything from water pumps to irrigation systems.
And while we focus on helping communities prepare for crises and help build their resilience, we’re also ready to step in with emergency help when needed.
Extreme weather, rising temperatures and unpredictable rainfall are making it harder to grow food. But farmers worldwide are are finding new ways to grow crops, protect their harvests and secure their livelihoods.
Erratic weather in Bangladesh is putting crops at risk. Explore how farmers like Shilpi and Sabuda are using sustainable techniques to protect their food supply.
In Kenya, droughts are making it harder for families to grow food. With support from Action Against Hunger, women like Alice are using climate-smart farming to protect their children from hunger.
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