Marcus Wareing is an internationally acclaimed chef who has been achieving Michelin Stars since 1997.
Marcus Wareing at The Berkeley has two Michelin stars and continues to go from strength to strength. Further developments for the team led to the opening of Marcus' second restaurant, The Gilbert Scott, at The Renaissance Hotel in St. Pancras earlier this year.
Well-known for his dedicated and perfectionist approach to cooking and hospitality, Marcus is one of the few chefs who can be seen regularly at the hotplate at Marcus Wareing at The Berkeley.
Marcus has been an ambassador for Action Against Hunger since 2010 and in that time has achieved a tremendous amount for the organisation. Both his restaurants fundraise for Love Food Give Food during September and October and he cooked for the charity at our pop up restaurant at Taste of London this year.
Marcus does a lot with the media to help raise awareness of Action Against Hunger's work as well as donating prizes for a variety of fundraising activities. We are very lucky to have the support of Marcus and his team.
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