THE FESTIVE EDITION OF TASTE OF LONDON
As Taste of London's charity partner, every year Action Against Hunger runs a restaurant working with 5 star chefs, with all proceeds from our restaurant going towards our worldwide programmes. Each chef designs an amazing dish for us - and this year it's doughnuts! Peter Gordon, Dan Doherty, Anna Hansen, Cyrus Todiwala and Alyn Williams will each create a limited edition doughnut exclusively for Taste of London visitors - so come and grab one (or all of them) while you can!
From tacos, to burgers, to hotdogs, to kebabs, we’ve served up thousands of exclusive dishes to Taste’s visitors, working with over 40 of the UK’s top chefs during our 11-year partnership with Taste of London, and we're hoping that this year will be our best one yet.
Check out this year's menu:
Peter Gordon’s pear and ginger compote stuffed doughnut, crunchy maple corn flakes, pandan basil icing
Anna Hansen’s chestnut and tonka bean doughnut
Cyrus Toadiwala’s baked doughnut with vindaloo of chorizo, cheese, and tiger prawns
Dan Doherty’s coffee, amaretto & almond doughnut
Alyn Williams’ Christmas dinner doughnut
BUY YOUR TICKETS
At this edition of Taste of London, the UK Government will double any donations made to Action Against Hunger. Your support will help to provide mums and kids in Senegal with the nutrition and support they need to be healthy as part of our Healthy Mums Healthy Kids appeal.