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The Hawksmoor Dinner

Last year's chef line up for the Hawksmoor Dinner

The Hawksmoor Dinner

We are thrilled to announce that The Hawksmoor Dinner is back for the seventh year running at Hawksmoor Guildhall on Saturday 21st October 2017!

This year, joining Hawksmoor Group Executive Chef Richard H Turner will be extraordinary guest chef Angie Mar. Flying in from New York City where she is Head Chef and co-owner of renowned restaurant, The Beatrice Inn (‘The place to go to when you want to celebrate your life’ – New York Times), guests are in for an exclusive dining experience as Chefs Mar and Turner hit the kitchen. 

Having garnered phenomenal praise for her no holds barred approach to cooking and with a bold and passionate love for all things meaty, Angie Mar’s food is making waves stateside, and for one night only in the walls of Hawksmoor Guildhall too! 

Guests will be welcomed with a cocktail reception, followed by a unique and exclusive dinner to remember! 

All funds raised on the night will go directly to supporting Action Against Hunger’s work ending child hunger in nearly 50 countries around the world.

What’s more, this year your support will go even further. The funds that we raise from this event will be doubled by the UK Government, helping us to support mums and mums to be in Senegal to bring up healthy and well-nourished children. Find out more about the UK Government’s support of our #HealthyMumsHealthyKids appeal.

The Hawksmoor Dinner 2019 - register your interest today
The Hawksmoor Dinner 2019 - register your interest today

The Hawksmoor Dinner 2019

Register your interest today

Event Details

Date: 21st October 2017
Time: 6:00pm – Midnight
Dress code: Smart casual
Recommended minimum donation price for entry: £150 per person

Hawksmoor Guildhall
10 Basinghall Street
London EC2V 5BQ 

View the Google map of Hawksmoor Guildhall.


Find out more 

If you have any questions about the Hawksmoor Dinner or would like to reserve your tickets, please don't hesitate to get in touch with Laura James on 020 8293 6137 or email  

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