New yogurt collaboration for Action Against Hunger
Chef Anna Hansen has teamed up with gourmet yogurt brand The Collective Partners to raise vital funds for our work
Aug 13 2015
Renowned chef Anna Hansen, a long-term Action Against Hunger supporter and has teamed up with The Collective to create a limited edition yoghurt that not only tastes amazing but also raises vital funds for our work with severely malnourished children world-wide.
Sold in supermarkets across the UK, the yogurt blends British Timperley rhubarb with Madagascan vanilla and Asian lemongrass for a unique global taste.
‘With so many children suffering from hunger, I am delighted to be involved,” said Hansen. “I sincerely hope that we raise a great amount of money to help Action Against Hunger’s teams to save more lives.”
Looking for creative recipes for the rhubarb, vanilla and lemongrass yoghurt? Please watch this cook-a-long video where Anna uses the yoghurt to create an easy Yoghurt Panna Cotta dessert.
For every yoghurt pot sold, five pence goes towards Action Against Hunger’s lifesaving work. So far the project has raised more than £11,000.
Help provide children with healthier futures