Too Many Critics

Champagne Taittinger has supported Action Against Hunger for over a decade, and will be continuing their support by sponsoring the Champagne Taittinger reception at Too Many Critics.

Champagne Taittinger is widely available at restaurants and on the high street at Waitrose, Tesco, Sainsbury's, Asda, Oddbins, Threshers, Majestic, Harrods, Fortnum & Mason and many other independent specialists.

Bibendum is one of the UK’s leading independent wine merchants, supplying both trade and private customers from its base in Primrose Hill, London. Having begun life as a shop in 1982, Bibendum has evolved over the years to supply a wide range of customers across the UK and, more recently, Europe. Its success has been based on its stand out wine range but also on its innovative staff training programmes, award-winning trade marketing and industry-leading consumer insights. All of these are designed to help our customers sell more wine and drive higher profits. Find out more at www.bibendum-wine.co.uk

Caffé Musetti are long term Action Against Hunger supporters, who focus on providing exceptional speciality coffee products, backed by first-rate customer support - prompt and reliable deliveries, as well as excellent staff training - a step above the rest.

In the UK they are delighted to supply such hotels as: The Ritz, Claridges, The Dorchester, The Hilton Park Lane, The Connaught, The Savoy, The Hyatt and The Berkeley. As well as many upmarket cafes, restaurants and chains.

Severn and Wye Smokery are bespoke fish smokers located between the Rivers Severn and Wye. Both Rivers and the smokery have a long history connected to the local eel fishery.

The Eel supplied this evening will be the first farmed eel to have attained "The Sustainable Eel Standard". This a project that started over two years ago bringing together scientists, environmentalists fishermen farmers and processors committed to producing a sustainable fish that we are proud to be associated with.

There is no great secret to what the Ginger Pig do: they simply raise the best animals, in the happiest of circumstances, on the finest stretch of Yorkshire Moors they could find. Only by ensuring that their pigs, cattle and sheep receive the highest level of care can they be sure their customers will receive the quality they have come to expect. It's not a philosophy or mission statement. It's just what they do.

The Redemption Brewing Company began producing its fine craft ale in north London in January 2010. A contemporary urban vision is paired with traditional brewing methods, while only the finest hops and grains are used. The result is a range of six award winning beers offering subtle flavours like citrus, peach and chewy caramel. Redemption's newest offering ‘Fellowship Porter’ tickles the taste buds with hints of chocolate, liquorice and dark fruit. It was recently voted the ‘Best Porter or Stout’ in the Southeast of England by the Society of Independent Brewers.

The brewery has a strong social conscience and places great value on its role within the Tottenham community. Green energy is used for electricity while spent grain from the brewing process is donated locally for composting and animal feed.

Paul A Young is a ground breaking and inspirational chocolatier who is at the forefront of the British chocolate scene. Trained as a chef before moving into the world of chocolate, Paul’s passion for his craft and his cutting edge creativity have won him numerous awards and led to him being ranked amongst the world’s best chocolatiers. Paul now has three chocolateries in London including a flagship store on Wardour Street in Soho.