
Atul is considered one of London's top celebrity Michelin starred chefs, famous for creating some of the finest modern British dishes with a unique innovative Indian twist. Atul has established himself as a regular on our TV screens, appearing on The Great British Menu, Saturday Kitchen and Market kitchen.
His top London restaurant Benares, boasts a coveted Michelin star. Atul is the author of two cookbooks, and currently writing a third book about curries of the world due out in Autumn 2012. Atul is also currently working on reopening his widely acclaimed Southampton restaurant Vatika, expected late 2012. For more information visit www.benaresrestaurant.co.uk
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