Participating chefs include:

• Rick Stein - The Seafood Restaurant
• Rowley Leigh - Le Cafe Anglais
• Atul Kochhar - Benares
• Jesse Dunford Wood
• Bruce Poole - Chez Bruce
• Patrick Williams - Patrick's Kitchen
• Philip Howard - The Square
• Helena Puolakka - Skylon
• ...and many others to confirm

Behind the project is restaurateur Rebecca Mascarenhas, who will host the dinners at her Putney venue, the Phoenix, which is closed for refurbishment. Diners will pay 60 pounds for three courses and may bring wines at 10 pounds corkage or buy bottles from suppliers at near cost price.

“One of the reasons we wanted to work with Action Against Hunger is that they are very committed not just to the immediate crisis in Haiti but the aftermath in supporting the country," said Rebecca Mascarenhas. "I didn’t realise, for instance, that all the food aid that goes there now and is free, is actually destroying the farming economy there because the farmers can’t sell their crops. Action Against Hunger offers support for long term sustainability as opposed to just aid.” 

Check the website for further details of who will be 'popping up' throughout the month of March and help raise crucial funds for Haiti.