Menu Gauche

• Quick and Easy
• Chef and Food Critic Recipes
• Small Bites and Appetisers
• Vegetarian
• Meat and Poultry
• Fish and Seafood
• Dessert
  • Coffee meringue with passion fruit cream and summer fruits - Galton Blackiston
  • Fig, hazelnut and ale cake - Nathan Outlaw
  • English trifle with a sorbet of Norfolk raspberries and sugared nuts - Galton Blackiston
  • Fergus Henderson’s Rice pudding with brandy-soaked raisin custard
  • Tom Parker-Bowles’ Oxford Spiced Fruitcake. Cover in Marzipan for a traditional Easter Simnel cake
  • Terry Durack’s Lemon friands
  • Toby Young’s Chocolate Fridge Cake
  • Tracy Macleod’s Rosemary Cantuccini
  • Patricia H. White’s The Richest Brownies Known To Man
  • Jeremy Wayne’s Everyone’s Fruit & Nut Cake
  • Hugh Fearnley-Whittingstall’s Banana Bread
  • Giles Coren’s Gateau de la Fete des Violettes de Tourrettes sur Loup
  • Fay Maschler's Mary Coventry Fruit Cake
  • Elfreda Pownall’s Dundee Cake
  • Charles Campion’s Cup of Tea Cake
  • Emma's Apple Bombs
  • Ben Tre Rich Chocolate Sauce for Winter game roasts
  • Boil-and-bake fruit cake
  • Lush’s Lemon Cake Adapted from two recipes by Evelyn Rose
  • Fernandez and Leluu's Poached Pears and Vanilla
  • Fernandez and Leluu's Churros
  • Ben Tre Choc Mousse
  • Poudine Mais by Yummy Choo Eats
  • Hungry Female's Profiteroles
  • Ben Tre Chocolate Truffles

Dessert

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