Menu Gauche

• Quick and Easy
• Chef and Food Critic Recipes
  • Atul Kochhar's Niramish Pulao Rice
  • Giorgio Locatelli’s Saffron Rice
  • Francesco Mazzei's Oven-baked peaches with Lavender & Prosecco
  • Rose Gray and Ruth Rogers’ Chestnut rice
  • Oliver Rowe’s Kedgeree
  • Pascal Aussignacs Vegetables Bayaldi from his book Cuisinier Gascon
  • Mickael Weiss’ Tarte Tatin
  • Marcus Wareing’s Smoked Haddock fishcakes with quails eggs and sauce gribiche
  • Mickael Weiss and unearthed's Chorizo Tortilla (or Spanish omelette)
  • Mickael Weiss’ Charlotte au fraise (strawberry charlotte)
  • Mickael Weiss’ Clafoutis Aux Cerises (cherry clafoutis)
• Small Bites and Appetisers
• Vegetarian
• Meat and Poultry
• Fish and Seafood
• Dessert

Chef and Food Critic Recipes

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