Mickael Weiss
Contenu
“Having seen first-hand Action Against Hunger's work in Kenya – the work they do is vital and being part of Love Food Give Food will make a difference in helping the charity continue to save lives.”
Mickael Weiss has been Executive Head Chef at Coq d'Argent for over a decade. He has gained experience at such exalted eateries as Le Gavroche, Le Manoir aux Quat’ Saisons and The Walnut Tree Inn. 1995 saw his first taste of real responsibility, as sous-chef to Peter Kromberg at The Intercontinental. He stayed for a year, then moved on to be head chef at Kartouche, followed by stints at Chapter One and Bleeding Heart, before finally settling at Coq d’Argent in December 2000.
Mickael has been an ambassador for Action Against Hunger for many years. He is incredibly generous and has continuously donated his time, his restaurant Coq d’Argent and various prizes which have all raised a considerable amount for the organisation.
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