Menu Gauche

• Quick and Easy
• Chef and Food Critic Recipes
• Small Bites and Appetisers
  • Marcus Wareing’s Bacon, Lettuce, Tomato and avocado salsa loaf
  • Mickael Weiss’s Spinach and Goat Cheese Ravioli with Goat Cheese Foam
  • Fernandez and Leluu's Flamenquines with Saffron and Green Mayo
  • Tracey Macleod’s Stuffing Recipe
  • Lucas Hollweg’s Apple, Prune and Somerset Cider Brandy Stuffing
  • Mickael Weiss’ Cold strawberry and Ricard soup (great pre-starter)
• Vegetarian
• Meat and Poultry
• Fish and Seafood
• Dessert

Small Bites and Appetisers

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